A King cake is a braided oval-shaped dessert that's a Mardi Gras tradition. It's made with brioche dough, filled cinnamon, and fruit, and topped with icing and sprinkles and the lucky person to find the hidden baby will have a blessed year!
It's made with brioche dough, filled cinnamon, and fruit, and topped with icing and sprinkles and the lucky person to find the hidden baby will have a blessed year!
We do not customize this because than its not the traditional "New Orleans treat"
The individual King Cake is made in exactly the same manner as the full size version, just downgraded in size. We suggest ordering a single one with other bread type desserts or other desserts we offer, as we will not make just (1) if it is the only order we have. it's simply not cost effective in these times. We appreciate your understanding when ordering this item.
Who doesn't love a great made from scratch yeast raised doughnut? Since we started our business this way, we still offer our Fastnachts which is why its first.
Its pronounced - FAU-ST-NAUGHT and I do create it the way my PA Dutch Grandma taught me. There's only one right way to make this! The dough is similar to a I brioche dough, and then fried. We offer them in the traditional flavors as well (which is the coating) Cinnamon Sugar, Plain or Powdered Sugar. Please specify when ordering. If you do not, we will give them to you plain.
This is a traditional Fat Tuesday treat in the Northeast, Midwestern and Northern Midwestern States, as well as many a
Its pronounced - Pat-z-ski ( or some say Poosh-k & I do create it the way one of my friend's mum taught me. Again, it is a spiced brioche dough, and then fried. We offer them with the traditional filings of rose petal jam, raspberry jam (which we create ourselves) and then dust them with a generous topping of confectioners sugar.
This is a traditional Fat Tuesday treat for those with a polish heritage or just love a great jelly filled doughnut! Please specify filling when ordering. Thank you.
A beignet is a square, puffy, deep-fried pastry, essentially a doughnut without a hole, made from a lightly sweetened brioche style dough and generously dusted with powdered sugar, most commonly associated with New Orleans cuisine; it's considered a sweet treat often served hot with coffee or café au lait, which pairs well with Humble Cup coffee offerings!
American Doughnuts are cut out in a circle shape with the center hole cut out. It is traditionally frosted with a vanilla or chocolate glaze and then sprinkles can be added for some extra flair and color.
If you prefer not to have festive sprinkles on your donuts, please state when offering as we will "sprinkle and glitter " them in honor of Mardi Gras fun.
American Doughnuts are cut out in a circle shape with the center hole cut out. It is traditionally frosted with a vanilla or chocolate glaze and then sprinkles can be added for some extra flair and color.
If you prefer not to have festive sprinkles on your donuts, please state when offering as we will "sprinkle and glitter " them in honor of Mardi Gras fun.
~ ALL MARDI GRAS/FAT TUESDAY ORDERS MUST BE ORDERED BY MARCH 1 2025 ~ SORRY NO EXCEPTIONS!! WE NEED TIME TO PREPARE!
At Fort Mill Bakery, we cherish times with family just as much as you do, Easter is a time of renewal, but also a time to share family memories.
My "Gram K" was so proud of the nickname I gave her that she got a license plate that said "Grams 8" so in honoring my memories of her (she would have been 100 this year)
I'm going to be re-creating the Easter Cake she made (pictured above)and offering it to you as the showstopper it is for your Easter dessert table.
~ We'll start taking orders 4.2.2025 ~
until then take a look at all the other great dessert options we have.