Have a sweet tooth, but don't want all that cake? Our Cake rolls are the perfect treat!
A tender, split biscuit layered with sugar-macerated berries and fluffy house made whipped cream is recognized as the traditional version. If you've grown up below the Mason-Dixon Line you will receive the shortcake as a yellow cake with sugar macerated berries and whipped cream. We cannot rush this item. Please allow 3-5 days preorder minimum
Note: We cannot decorate this cake as whipped cream is not stable enough to decorate.
keep refrigerated
Roll into strawberry season with this gorgeous strawberry cake roll: using fresh local strawberries in a delicate sponge cake decorated with a cute strawberry design and filled with strawberry whipped cream.. This serves 8-10. We cannot rush this item. Please allow for 3-5 days preorder for this product.
Must be kept refrigerated.
We cannot rush this item and require a 3 day prior notice to your expected date. Please use the online order form here to being the process.
Fort Mill Bakery is extremely grateful for your business, and we appreciate you for shopping locally. If we encounter any issues with your order or the payment associated with the order, we will contact you by phone or email (both of which are required on the order form) to resolve the matter. All applicable taxes are included in the online payment link. Any orders not paid for using the online payment link will be automatically sent an invoice within 24 to 48 hours..
Have a question about an item or not sure? Simply email us your question at fortmillbakery@gmail.com. We're happy to answer it!
At Fort Mill Bakery, we cherish times with family just as much as you do, Easter is a time of renewal, but also a time to share family memories.
My "Gram K" was so proud of the nickname I gave her that she got a license plate that said "Grams 8" so in honoring my memories of her (she would have been 100 this year)
I'm going to be re-creating the Easter Cake she made (pictured above)and offering it to you as the showstopper it is for your Easter dessert table.
~ We'll start taking orders 4.2.2025 ~
until then take a look at all the other great dessert options we have.