Fort Mill Bakery's Easter & Seasonal Spring Menus

If you are looking for a knockout cake to celebrate Easter with, then look no further than this gorgeous cake. The design of this cake is based on old-fashioned panoramic sugar eggs, similar to what my Grams would make every year for the grandkids at Easter. All miniature bunnies, eggs and flowers are handcrafted from fondant/modeling chocolate. Each sculpture on the cake is unique and individual to every order.  Orders must be made by March 27th  Serves 12-16

 Our products are made to order from scratch using the finest ingredients to ensure our flavor profiles are as exquisite as our designs.

Please submit all Easter orders by March 27, 2026. This deadline allows us to prepare each order to our quality standards.  We can't accept any orders after this date.  Whenever possible, we take pride in supporting local farms by using their fresh fruits in our spring and summer desserts.

Thank you for your continued support of our family-owned small business.

Our Classic French Tart au Citron (French lemon tart) is baked from scratch, and is a quintessential, elegant dessert characterized  pâte sucrée crust and its silky, intense lemon custard filling. It is dessert meant to be shared and an Earl Grey tea would compliment it nicely. Our tart serves 8. 

Our vanilla cake is utilized to create these adorable individual bunny cakes. We do not decorate the bunny other than adding a little pink frosting to their ears. Each bunny is given a molded candy carrot. What fun for the little ones invited to your Easter Dinner. 

You'll receive (8) mini cakes with each order.

 Please include the following on the order form:

• name/address/zip code/phone
• email
• product you ordered
• date needed by

We love talking to you, but during holidays when these items are included with the order form, it just makes the process so much easier on our end, since any of our products are available year round. 

Thank you for your continued support of our family-owned small business.

Our Vanilla Shortbread cookies are decorated with a vanilla royal icing and sold by the dozen.

Our Vanilla Shortbread cookies are decorated with a vanilla royal icing and sold by the dozen.

 You are welcome to order from our seasonal spring menu (listed below) as well as our regular dessert selection for your Easter celebrations. The items featured on this page are suggestions we have curated specifically for the holiday.

Please ensure all orders are submitted by March 27, regardless of your selection.

Thank you for your continued support of our family-owned small business.

Made to order using a jaconde sponge and fresh local strawberries and filled with strawberry whipped cream & slices of sweet strawberries. Some have claimed this is better than strawberry shortcake!

 Our Strawberry rhubarb pie is a classic, rustic dessert celebrated for its perfect balance of sweet, juicy strawberries and sharp, tart rhubarb encased in a flaky pastry crust. It is a quintessential spring and summer treat! 

This is not a baked pie... but a cool and refreshing treat made in the traditional southern style of jellied pies. Our pie is nestled in a freshly made graham cracker crust. We provide the fresh chantilly cream to top each slice when served. 

Blackberry Lemon Creme Cake is a moist lemon cake that's filled with fresh blackberry  compote. We then top that with our freshly made lemon curd. The cake is decorated with a whipped Cream cheese frosting. This price point is our 6" cake & serves up to 12 

Blackberry Lemon Creme Cake Roll  joconde sponge and fresh local blackberries and filled with blackberry & blueberry whipped cream & slices of sweet dried lemon slices. This would be a great dessert for a "Mother/Daughter day" or afternoon tea. 

Blackberry Lemon Creme Cake is a moist lemon cake that's filled with fresh blackberry  compote. We then top that with our freshly made lemon curd. The cake is decorated with a whipped Cream cheese frosting. This price point is our 8" cake & serves up to 24